Search recipe:

Re-fried Beans
  • 1 Clove Garlic, minced
  • 1 Tsp Olive oil
  • 2 Cans Pinto beans
  • 1/4 Tsp Cumin
  • 1/4 Tsp Chili powder
  • Salt to taste
Directions
In a small stock pot, sauté garlic in oil until fragrant (1-2 minutes), add remaining ingredients and heat to a boil. Stir until desired consistency is met. You can also try adding onions, diced green chilies or hot sauce in place of dry spices.
Provided by:
Cameron Saylor, Recent ASU Nutrition Student

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