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Stir-Fried Pork
  • 1 Cup Uncooked Rice
  • 1 Tbs Vegetable oil
  • 1 lb. lean boneless pork, cut into 1/4-wide strips
  • 1/2 lb. snow peas, trimmed
  • 1/2 Cup bottled stir-fry sauce
  • 3 Tbs fresh orange juice
  • 1 Can Mandarin orange sections, drained
Cook rice according to package directions. Heat oil in a wok or large skillet over high heat until hot. Stir-fry pork 3 minutes. Add snow peas, fry 2 minutes more. Add sauce and juice until well blended. Gently stir in orange sections. Heat. serve with rice. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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