- Sweet Potato Fries
- 2 lbs sweet potatoes
- 1 tbsp canola oil
- 1 tsp pumpkin pie spice
- 1 tbsp low-sodium chili seasoning
- Salt and pepper
- Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside. Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries. Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices. Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
- Provided by:
- Golo Family Organic Farms
Where You Can Buy Ingredients:
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248