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- Sweet Potato Fries
-
- 2 lbs sweet potatoes
- 1 tbsp canola oil
- 1 tsp pumpkin pie spice
- 1 tbsp low-sodium chili seasoning
- Salt and pepper
- Directions
- Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside. Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries. Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices. Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
- Provided by:
- Golo Family Organic Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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1. Bring water to boil
2. Add pasta to boiling water, cooking 1 minute less than directions. Drain well & toss with 1 Tblsp olive oil (EVOO)
3. Cool pasta
4. In skillet, saute garlic and thyme in 2 Tblsp olive oil until slightly yellow in color, set aside.
5. In small bowl combine remaining olive oil, chives, tomatoes, mozzarella, lemon juice and cooked garlic and thyme. Season with salt & pepper.
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7. Top with Parmigiano Reggiano cheese
8. Let sit for 20 minutes before serving, or chill to serve cold.
Variations: Add roasted chicken or serve it on the side, if desired. Use fresh herbs to enhance flavor. I added a bit extra fresh lemon juice and garlic. Also, splurge on the fresh mozzarella- it will pay off in this dish!
