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Sweet Potato Fries
  • 2 lbs sweet potatoes
  • 1 tbsp canola oil
  • 1 tsp pumpkin pie spice
  • 1 tbsp low-sodium chili seasoning
  • Salt and pepper
Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside. Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries. Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices. Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
Provided by:
Golo Family Organic Farms

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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