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- Sweet Potato Fries
-
- 2 lbs sweet potatoes
- 1 tbsp canola oil
- 1 tsp pumpkin pie spice
- 1 tbsp low-sodium chili seasoning
- Salt and pepper
- Directions
- Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside. Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries. Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices. Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
- Provided by:
- Golo Family Organic Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Mix all the above ingredients, except the chilies and cheese.
Grease 9x13 baking pan, place 1/2 of mixture in pan. Place layer of green chilies and salt lightly. Put layer of cheese over chilies and then place remaining mixture on top. Bake at 400 degrees for 35 minutes. Time varies depending on oven.
