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- Tasty Hummus
-
- 1 Can Garbanzo beans (Keep half the liquid)
- 1 Clove Garlic
- 2-3 Tbsp Creamy peanut butter
- 1 Lemon, juiced
- 1/3 Cup Olive oil
- 1/2 Tsp Ground cumin
- Pinch Salt
- Directions
- In a food processor, add finely chopped garlic, garbanzo beans, and reserved liquid. Process until smooth. Add peanut butter, lemon juice, cumin, and salt to the mixture and process until you have a nice paste. Drizzle in olive oil and continue to process until you have a smooth puree.
- Provided by:
- Nathan Chambers, ASU Nutrition Student
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