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- TEX-MEX Chops
-
- Directions
- Season chops with salt and pepper; brown on one side in non-stick skillet; turn chops and add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes. Garnish with cilantro.
- Provided by:
- AZ Pork Council
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Featured Recipe
Asian Chicken and Broccoli with Peanut Sauce
In a large pan, heat 1 tbsp of olive oil and 1 tbsp of soy sauce. Add chicken breast and onion and start cooking. After 8 minutes, add the chopped broccoli. Once all is cooked, remove from heat. In a small saucepan, add peanut butter, water, soy sauce (3 tbsp), lime juice, honey, paprika, garlic powder, and red pepper flakes. Heat on low and stir together until it starts to thicken. Add more water if the mixture is too thick. Dish out some of the chicken and vegetable mixture onto a plate drizzle the peanut sauce. Serve with brown rice, quinoa, or more veggies.
