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Watergate Torte
  • 50 Ritz Crackers (crushed)
  • 1/4 Pound Butter
  • 2 Packages Instant Pistachio Pudding (3 1/4 ounces)
  • 1 1/2 Cups Milk
  • 1 Quart Vanilla Ice Cream
  • 9 Ounces Cool Whip
  • 1 Milk Chocolate Bar (Grated or Shaved)
In a medium size bowl mix Ritz Crackers and butter; Pat into a 9x13 pan and bake at 350° for 10 minutes. Let cool to room temperature. Filling – Mix pudding, milk and ice cream together in a large bowl until smooth. Pour over cooled crust, spreading evenly. Cover with cool whip and garnish with chocolate. Refrigerate for at least 2-3 hours before serving.
Provided by:
By Nadine Dugan of Du-Brook Dairy

Where You Can Buy Ingredients:

Danzeisen Dairy

Laveen, Arizona, 85339
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Milk n More

United Dairymen of Arizona

Tempe, Arizona, 85283
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Patriot's Dream Farm

Tucson, Arizona, 85735
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Rovey Dairy

Glendale, AZ
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Shamrock Farms

Sandy Kelly

Stanfield, AZ, 85272
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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