Videos of Arizona’s Farmers and Ranchers!
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The Journey of My Eggcellent Egg
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One Size Does Not Fit All!
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Celebrate Arizona Sweet Corn
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Arizona Cabbage: Yum!
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Arizona Cantaloupe: Yum!
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Arizona Broccoli: Yum!
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Arizona Cauliflower: Yum!
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Arizona Iceberg Lettuce: Yum!
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Arizona Leaf Lettuce: Yum!
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Arizona Pecans: Nutty Yum!
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Arizona Romaine Lettuce: Yum!
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Arizona Spinach: Super Yum!
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Arizona Watermelon: Yum!
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The Adventures of Veggie Man: Field to Fork with Broccoli
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Hearty Arizona Chili
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Tiffany's Pumpkin Pie Cake
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It's Hot Outside! But Our Dairy Cows are Cool!
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Arizona Sunshine Lemon Pie in the 2-Minute Kitchen with Jan D'Atri!
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"Day in the Life of a Dairy Cow" Told by Young Farmers!
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Former College Football Player Arizona Dairy Farmer
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Arizona Rancher Gives Yummy Advice on Grilling Quality Steaks!
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Minestrone Soup in the Two-Minute Kitchen with Jan D'Atri
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Our Yummy Fill Your Plate Recipes and How to Use Them!
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AZ Farmers and Ranchers Help You "Go Green" Using Every Day Products!
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How to Use Fill Your Plate!
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Meet David Van Hofwegen of Dutchview Dairy
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Meet the Kerr Dairy Family & Their Dedication to the Arizona State Fair
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Meet Kelly and Kathy Moss of Mountain Shadow Dairy
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Meet 7th Generation Van Rijn Dairy Family
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Meet The Van Hofwegen Dairy Family
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Arizona's Farm to Table Movement with Mortimer Family Farms
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Rovey Dairy in the Dairy Business Since 1943
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The Best in Arizona Beef Marinades and Rubs, Part 2
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The Best in Arizona Beef Marinades and Rubs!
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Phoenix Zoo's Harmony Farm
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Arizona Made Goat Cheese from The Ranch at Fossil Creek
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Daily Farmers Perform A Billion Acts of Green
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Farm Bureau Farmer Delivers Fresh Produce to Your Door
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Yuma Produce: From Field to Fork with Fill Your Plate
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An Arizona Cotton Harvest
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Generational Farm & Ranch Families Sustain the Land
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Arizona Serves Up Local Agriculture
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Caballero Dairy Farms Celebrate their Employees
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Meet a Wellton, AZ Farmer - Marvin Marlatt
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Young Arizona Ranchers Diversify to Survive
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Meet Some Arizona Cattle Feeders
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Efficient Use of Water Means Economic Food for Arizonans
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Meet a Southern Arizona Rancher
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Desert Shrimp Here in Arizona
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Meet a Northern Arizona Rancher
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5th Generation Rancher Stefanie Smallhouse Shares Conservation Practices
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Hickman Chicks Highlight American Ag's Importance and Egg Nutrition
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Dobson Family Sheep Drive
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A New Beginning
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Sonoran Living - Chili Season
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Meet a Cochise, AZ Specialty Crop Farmer
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Meet a Yuma, AZ Specialty Crop Farmer
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Meet a Cochise, AZ Specialty Crop Farmer
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Meet a Waddell, AZ Specialty Crop Farmer
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Meet a Yuma, AZ Specialty Crop Farmer
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Let's Eat
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Rooster Cogburn Ostrich Ranch
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The Hickman Family Farm Story
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City Slicker: The Udder Story
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Fire-Prevention Goats
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Cotton Wreaths: Green by Design
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Learn About Summer Beef Cuts from Arizona Legacy Beef
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Arizona's Rousseau Farms Teaches How Baby Carrots are Made
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Meet the Farmers Supplying Your Fresh Veggies
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Featured Recipe
Tomato, Watermelon and Basil Skewers
Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.
Starting with the watermelon cubes, push the watermelon to the very tips of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and a tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon cubs as a base. Continue with the remaining skewers.
Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with kosher salt (don't skip this step, it really makes the dish) Enjoy!
