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Grandma Gertie’s Pumpkin Pie
Provided by:
Brett Hickman, Hickman's Family Farms
Ingredients:
- 1 9-inch Pie Crust
- 1/3 large can of Pumpkin
- 5 Hickman large egg yolks
- 1 cup sugar
- 1 tsp pumpkin pie spice
- 1 tblsp vanilla
- 1 1/2 cans evaporated milk
Directions:
In large mixing bowl, mix sugar and spice together, set aside. In mixer bowl, blend egg yolks one at a time into pumpkin, then add milk, sugar/spice, and vanilla on low.
Pour mixture into 9-inch pie shell and bake at 350 degrees until filling sets, 35-40+ minutes depending on oven.
Brett Hickman suggests topping it with a mountain of whip cream!!!
Source: Hickman Family Farms â¦
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