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Recipe Details:
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Ginger Veggie Stir-Fry
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 tsp cornstarch
- 1/4 cup lemon juice
- 2 tbsp soy sauce
- 1 medium carrot, julienned
- 1 cup fresh broccoli florets
- 1 cup cut fresh green beans
- 2 tbsp olive or vegetable oil
- 1 cup julienned, peeled sweet potato
- 1 cup thinly sliced red onion
- 1 garlic clove, minced
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp ground ginger
- 1/8 tsp crushed red pepper flakes, opt
Directions:
In a small bowl, combine cornstarch, orange juice, and soy sauce until smooth; set aside. In a large skillet, stir-fry carrot, broccoli, and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender. Stir the soy sauce mixture; add to the skillet with garlic, rosemary, ginger and pepper flakes if desired. Bring to a boil; cook and stir for 1 minute or until thickened. Makes 4 servings.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
| Big Happy’s Farm | Kathy Porter | 440 S. Pasadena, Mesa, AZ, 85210 | View |
| Collier Farm | Rhonda Collier | 690 W. Rd 5 North, Chino Valley, AZ, 86323 | View |
| Crooked Carrot Farm | Clark Furlong | 40792 North Rattlesnake Road, Queen Creek, AZ, 85242 | View |
| Elfrida Community Garden | Julie Karra | 10566 Hwy 191, Elfrida, AZ, 85610 | View |
| Lucky Nickel Ranch | Michael and Pani McKenzie | 7361 S. Linda Lou Road, Eloy, AZ, 85131 | View |
| Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
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