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A Picture of Arizona Agriculture

300px-Farm-bureauHere in Arizona, we are blessed with a long growing season and weather that supports our amazing Agriculture industry.  Our farmers and ranchers work hard to provide a healthy local food source that both sustains the population and boosts the state economy.   Arizona agriculture is a $10.3B industry that employs more than 60,000 people and creates a valuable exportable commodity which currently exports more than it imports.  Arizona farmers and ranchers produce a very diverse mix of crops and livestock.

The primary commodities behind the statistics range from cotton used in textiles like fabric to dairy cows that produce milk.  Here are a list of the top commodities produced by the ranchers and farmers of Arizona and how they contribute to the local economy and a healthy lifestyle.  Look for these locally grown produce, meat, eggs and dairy on your grocer’s shelves and in the bins at the farmer’s market.  You can also check out the Top Commodities graphic provided by the Arizona Farm Bureau.

Alfalfa

Broccoli

Cantaloupe  

  • Contributes – $97M
  • In Season October –March
  • Great Source of  Vitamin A and C
  • Use it in Melon-Cucumber Salad

Cauliflower

Cotton

  • Contributes – $203M
  • In Season October –March
  • Used in textiles

Cow/Calf

Dairy

Grains

Head Lettuce

Leaf Lettuce

  • Contributes – $94M
  • In Season October –May
  • Great Source of Vitamin K
  • Use it in Green Salad

Lemons

Pecans

  • Contributes – $62M
  • Harvest in October – December
  • Great Source of Thiamine, Manganese, Zinc
  • Use it in Seven Layer Bars

Pigs

Romaine Lettuce

  • Contributes – $190M
  • In Season October –May
  • Great Source of Vitamin A, Folate, Vitamin C
  • Use it in Grilled Romaine with Creamy Balsamic Vinaigrette

Spinach

Watermelon

 

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