Friday Food Facts
Friday Food Facts
Arizona Milk Repairs and Replenishes Muscle Tissue
Regularly workout? Make milk your sports drink. Studies find milk can repair and replenish muscle tissue after exercise faster by replacing nutrients such as protein, carbohydrates, vitamins, minerals and water.
Arizona’s Fresh Leafy Greens
Yuma farmers produce so many wonderful fresh leafy greens, they’re helping supply about 130 million servings to the U.S. and Canada every single day. Our favorite salads come from Yuma farms. Serve it with some Arizona beef.
Celebrating More Than 100 Years Advocating and Communicating
Arizona Farm Bureau celebrates 102 years of advocating, communicating and educating on behalf of our Arizona farm and ranch families. Arizona farmers and ranchers will continue to fill your plates with Arizona products for the next 100 years.
66 Percent of Beef Cuts Sold at Retail are Lean
Today, 66 percent of beef cuts sold at retail are lean (when trimmed and cooked). Lean beef cuts have less than 10 grams of total fat. Beef consumption contributes protein, iron, and B vitamins. Our Arizona beef is some of the tastiest around.
March is National Nutrition and Fresh Celery Month.
March is National Nutrition and Fresh Celery Month. Arizona Agriculture is all about celery and nutrition since we grow plenty of this crisp veggie and a rainbow of colorful vegetables year-round. Arizona plants and harvests every month of the year!
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