Friday Food Facts
Friday Food Facts
Arizona’s Fresh Leafy Greens
Yuma farmers produce so many wonderful fresh leafy greens, they’re helping supply about 130 million servings to the U.S. and Canada every single day. Our favorite salads come from Yuma farms. Serve it with some Arizona beef.
Celebrating More Than 100 Years Advocating and Communicating
Arizona Farm Bureau celebrates 102 years of advocating, communicating and educating on behalf of our Arizona farm and ranch families. Arizona farmers and ranchers will continue to fill your plates with Arizona products for the next 100 years.
66 Percent of Beef Cuts Sold at Retail are Lean
Today, 66 percent of beef cuts sold at retail are lean (when trimmed and cooked). Lean beef cuts have less than 10 grams of total fat. Beef consumption contributes protein, iron, and B vitamins. Our Arizona beef is some of the tastiest around.
March is National Nutrition and Fresh Celery Month.
March is National Nutrition and Fresh Celery Month. Arizona Agriculture is all about celery and nutrition since we grow plenty of this crisp veggie and a rainbow of colorful vegetables year-round. Arizona plants and harvests every month of the year!
Arizona Farming Uses the Latest Technology to Conserve and Manage Our Water
Arizona agriculture uses the latest technology to conserve and manage our water including drip, basin, pivot, and siphon tube irrigation. Our long-term water storage ranks top tier compared to other parts of the country.
Our Latest Posts
Why Fallowing Arizona Desert Soils Causes Salt Buildup (And How to Protect Them)
A recent online comment suggested that letting farmland “lay out fallow” is simply a healthy form of crop rotation. It’s an understandable idea—many of us…
Protein Is in Everything Now: Do We Really Need More of It?
When I first started taking fitness and nutrition seriously, protein was one of the first things I learned to pay attention to. I knew it…
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