Friday Food Facts

Yuma farmers produce so many wonderful fresh leafy greens, we’re helping supply about 130 million servings to the U.S. and Canada every single day during the winter months. Our favorite salads come from Yuma farms. Serve your salad with some Arizona beef.

Arizona Farm Bureau recently celebrated 100 years along with many of the state’s farms and ranches. And, we’ll be around for another 100 years supporting our farms and ranches and Arizona families!

March is National Nutrition and Fresh Celery Month. Arizona Agriculture is all about celery and nutrition since we grow plenty of this crisp veggie and a rainbow of colorful vegetable year around. Arizona plants and harvests every month of the year!

Arizona agriculture uses the latest technology to conserve and manage our water including drip, basin, pivot and siphon tube irrigation. Our long-term water storage ranks top tier compared to other parts of the country.

You should add pork to your menu this week. Several cuts of pork are 16% leaner today than in the past. Today, Arizona pork is a $40 to $50 million industry in our state.