Friday Food Facts

On average, a person spends five years eating during a lifetime. Arizona families need to make sure they spend that time eating a balanced diet of fruits, veggies, whole grains, meat and egg proteins and dairy — Arizona farmers contribute to all food groups.

Fruits and vegetables like lots of sun. In Arizona we have so much, we’re planting and harvesting 12 months out of the year! 90% of fruits and vegetables are grown and harvested in Yuma, Arizona and shipped all over the country from November through March of each year.

The U.S. supplies 25% of the world’s beef with 10% of the world’s cattle. Some of Arizona’s ranchers are 5^th– and 6^th-generation ranch families.

The purpose of the indentation at the bottom of the wine bottle is to strengthen the structure of the bottle. Arizona’s wine industry features 33 different wine grape varieties.

The Vintage date on a bottle of wine indicates the year the grapes were picked, not the year of bottling. Arizona’s wine industry has 5 regions representing our state’s award winning wines! Have you tried any Arizona wine lately?