Search recipe:
- Arugula Margarita
-
- 2 oz silver/blanco tequilla
- 3/4 oz white vermouth (such as Martini & Rossi, Dolin, etc.)
- 1 oz lime juice (about the juice of 1 medium lime)
- 1 oz arugula syrup
- 3 dashes celery bitters (available at Bevmo or Total Wine)
- sliced lime and arugula leaf for garnish
- Directions
- Wet the rim of a rocks glass with a lime wedge and dip into a bowl of kosher salt. Set aside. Combine all the ingredients except garnish in a cocktail shaker with ice. Shake vigorously. Strain into the salt-rimmed, ice-filled glass. Garnish with a lime wheel and a single arugula leaf.
- Provided by:
- Edible Phoenix Publication
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