Search recipe:
- Arugula Margarita
-
- 2 oz silver/blanco tequilla
- 3/4 oz white vermouth (such as Martini & Rossi, Dolin, etc.)
- 1 oz lime juice (about the juice of 1 medium lime)
- 1 oz arugula syrup
- 3 dashes celery bitters (available at Bevmo or Total Wine)
- sliced lime and arugula leaf for garnish
- Directions
- Wet the rim of a rocks glass with a lime wedge and dip into a bowl of kosher salt. Set aside. Combine all the ingredients except garnish in a cocktail shaker with ice. Shake vigorously. Strain into the salt-rimmed, ice-filled glass. Garnish with a lime wheel and a single arugula leaf.
- Provided by:
- Edible Phoenix Publication
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Arizona Microgreens
Phoenix, Arizona View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Maya's Farm
Maya Dailey Phoenix, AZ, 85042View details |
|
New Roots Phoenix Urban Farm
View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Grand Canyon Sweet Onion Soup
Preheat large saucepan on medium heat. Add butter or margarine and stir onions until they are coated with butter. Cover and reduce heat to simmer for 1 hour. Remove lid and you'll find that the Oso Sweet onions have released their naturally sweet "nectar." Add cream or your choice of milk and stock (optional) and simmer uncovered until the soup has obtained the thickness and texture you prefer. For richer soup, use less additional liquid. Season with herbs or salt and pepper if desired. However, the Oso Sweet's pure flavor is the highlight of this dish.
