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Baked Goat’s Cheese Appetizer with Shrimp & Basil

Provided by:

Black Mesa Ranch in Snowflake, AZ

Ingredients:

2 Sheets Filo Pastry, thawed
1 large Garlic Clove, crushed
10 Fresh Basil Leaves, chopped fine
1 oz Pine Nuts
1 Tbsp Walnut Oil
2 oz Parmesan or other grating cheese, grated
4 oz Shrimp, raw and chopped
6 oz Plain Fresh Goat Cheese
4 oz Butter

Directions:

Combine the garlic and basil with a pinch of salt. Pound the nuts in mortar with a pestle and add the oil and the basil and garlic mixture. Stir in the Parmesan and chopped shrimp. Slice the chevre (goat cheese) into 4 pieces. Cut each sheet of filo in half, brush with melted butter and place one slice of the goat cheese in the center. Spoon 1/4 of the shrimp mixture over each. Brush edges of pastry with melted butter and wrap up to form a parcel. Place on a baking sheet and brush, again, with butter. Bake at 400 degrees for about 20 minutes.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Chile Acres	Jimmie & Celia Peterson	3247 S. 343rd Avenue, Tonopah, Arizona, 85354	View
Crow’s Dairy, Inc	Wendell & Rhonda Crow - Mary Lou & Erik Hernandez	11300 S. Dean Road, Buckeye, Arizona, 85326	View
Fiore Di Capra	Alethea Swift	P.O. Box 271, Pomerene, Arizona, 85627	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View