Search recipe:
- Balsamic Green Beans with Pine Nuts
-
- 2 - 3 Tab unrefined coconut oil or olive oil
- One regular package of frozen cut green beans
- 1/3 Cup Pine nuts
- Balsamic Vinegar
- Directions
- Cook green beans in oil in a large skillet on medium to medium heat until soft but not mushy. While green beans are cooking, toast pine nuts in a separate skillet over a medium flame until just a little brown. About a minute or so before green beans are done add a splash to taste of balsamic vinegar. Turn off heat and toss in pine nuts. This recipe is also great with fresh green beans.
- Provided by:
- Tiffany Shedd, Cotton Shedd
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Bacon, Pesto, and Tomato Bites
Cook bacon crisp, drain fat and cut into 1-2 inch pieces.
With a 2 inch round cookie cutter, cut out rounds of white bread.
Place rounds on baking sheet. Melt butter and combine with 2 tablespoons olive oil.
Brush butter-oil combination over bread rounds. Bake at 375 degrees until golden brown, about 10 minutes. Remove from oven to cool. Slice cheese in thin, one inch squares and set aside.
In a small bowl, drain pesto over sieve to remove excess oil. Remove oil and reserve for tomatoes. Mix together mayonnaise and pesto and place in squeeze bottle or pastry bag with small hole or tip.
In another bowl, add tomato halves, reserved oil from pesto, vinaigrette and salt and pepper to taste.
Assemble bites. On each round of toast, squeeze a large dot of pesto. Top with slice of cheese, piece of bacon and top with one half of tomato slice that has been soaking in vinaigrette. Serve immediately.
