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Creamy Lemon Salad Dressing
  • 1 large lemon, juiced
  • 1/2 tsp freshly grated lemon zest
  • 1/4 tsp paprika
  • salt and freshly ground white pepper
  • pinch of sugar
  • 6 tbsp extra virgin olive oil
  • 3 tbsp heavy cream
Directions
In a small bowl, mix the lemon juice, lemon zest, paprika, salt, pepper, and sugar. Whisk in the olive first, then the cream. Place in covered container and refrigerate.
Provided by:
Southwest Family Citrus and Spenar Family

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