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Grilled Chicken and Medjool Date Bowl
  • Salad:
  • 4 Medjool dates - pitted and chopped
  • 1 zucchini - spiralized and/or 1 cup brown rice whole grain ramen (prepared according to package directions)
  • 1 cucumber - sliced
  • 1 avocado - sliced
  • 1 carrot - sliced
  • Chunk of purple cabbage - sliced
  • 2 grilled chicken breasts or any chicken - sliced or cubed
  • 1 Fresno red chili pepper or jalapeno - sliced
  • Handful of cilantro
  • 2 green onions - sliced
  • Medjool Date Ponzu:
  • 1/4 cup soy sauce (or gluten free Tamari)
  • 1/8 cup orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon rice vinegar
  • 1 tablespoon Medjool date syrup (see recipe)
  • Sriracha Sauce:
  • 1 tablespoon mayonnaise or sour cream (optional)
  • 2 tablespoons Sriracha
  • 1 teaspoon lime juice
1. Bowl: For the base, start with spiralized zucchini and/or ramen split between 2 bowls. Pile 'em up with remaining ingredients! 2. Medjool Date Ponzu: Mix all ingredients, drizzle over fresh bowl. 3. Sriracha Sauce: Mix all ingredients, drizzle over fresh bowl. To lower fat and calories, Rose uses sour cream in place mayonnaise, smart!
Provided by:
Natural Delights

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