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- Harvest Pumpkin Bars with Icing
-
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 4 eggs, beaten
- 1 tsp cinnamon
- 2 cups canned pumpkin
- 2 cups sugar
- 1 cup oil
- 1 cup chopped nuts
- 1/2 cup margarine
- 2 cups powdered sugar
- 1- 8oz cream cheese
- 1 tsp vanilla
- Directions
- Mix all ingredients together and bake in 9 X 13 pan for 25 minutes at 350 degrees. Cool slightly. For icing, beat cream cheese and margarine, add vanilla, blend in powdered sugar until smooth. Spread over pumpkin bars. Slice into squares and enjoy!
- Provided by:
- Paula Jensen, AZFB Staff
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