Search recipe:
- Hickman's Jalepeno Bacon & Egg Bake
-
- 8 Pre-Baked hash brown patties (About 4 cups)
- 2 tablespoons fresh-squeezed limes
- 8 Hickman eggs
- 2 cups sour cream
- 1/2 cups milk
- 2 cups (approx. 28 oz jar or can) nacho or deli style sliced jalapeno rings, drained
- 2 cups shredded Colby Jack cheese
- 1 cup crunchy real bacon bits
- 1/2 teaspoon lemon pepper or ½ teaspoon fresh lemon zest
- Directions
- Pre-heat oven to 350 degrees. Break up patties into chunks and place on the bottom of a greased 13x9-baking dish. Sprinkle 1 tablespoon of the limejuice over the chunks. In mixing bowl on medium speed, blend eggs, sour cream, milk, remaining tablespoon of limejuice and lemon pepper. When mixture is thoroughly blended, pour over hash browns chunks. Top with shredded cheese, jalapenos, and bacon bits. Cover and bake at 350 degrees for 15 minutes. Uncover and bake for another 30 minutes.
- Provided by:
- Sharman Hickman of Hickman's Family Frms
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