Search recipe:

Italian Beef
  • 1 roast
  • 1 pkg dry italian dressing mix
  • 1 jar pepperocini, sliced
Directions
PUT ROAST IN CROCKPOT, SPRINKLE WITH DRY ITALIAN DRESSING MIX AND POUR SLICED PEPPEROCINI OVER, JUICE AND ALL. COOK TILL THE ROAST SHREDS EASILY. SERVE ON HOAGIE ROLLS
Provided by:

Popular Ingredients:

All Ingredients