Search recipe:
- Left Over Mashed Potatoes
-
- 3 cup mashed potatoes
- 4 eggs
- 1/2 cup shredded spinach, kale, or arugula
- 1 tbsp fresh sage, chopped
- salt & pepper to taste
- Directions
- Preheat oven to 350 . Have casserole or other pan ready, spray lightly with Pan if desired. If using leftover mashed potatoes fluff up so they will spread easily. Fold sage into potatoes and spread the potatoes thickly in the center of the oven dishâto about 1 inch thick. Using a small juice glass make 4 depressions in the potatoes. Evenly distribute the shredded greens in the depressions, crack and place an egg on top of each "well." Salt and pepper to taste. Bake 20-25 minutes or until the eggs are just set (poached) but not hard.
- Provided by:
- Catherine, the Herb Lady
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