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Nutty Medjool Date Cheese Ball
Provided by:
Bard Valley Medjool Date Growers Association
Ingredients:
- 8 oz Mascarpone or softened cream cheese
- 2 oz minced pecans (preferably toasted)
- 8 oz fresh Medjool dates
- 2 Tbsp minced fresh rosemary mint and/or cherry
Directions:
Combine cream cheese or mascarpone cheese with 1/2 the minced pecans and all the Medjool dates (add rosemary as well). Mix well and form into a ball. Roll in remaining pecans and chill well. Garnish with mint/cherry and serve with favorite crackers or carrot/celery sticks.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Cochise Groves, LLC | Jim & Ruth Graham | 3649 N. Golden Rule Rd, Cochise, AZ, 85606 | View |
Green Valley Pecan Co. | Deborah Ralls | 1625 E. Sahuarita Rd., Sahuarita, AZ, 85629 | View |
Shalako Pecan Farm | Penny Bagnall & Jane Mackley | 1718 E Hwy 287, Casa Grande, Arizona, 85194 | View |
Sphinx Date Co Palm & Pantry | Rebecca Seitz | 3039 N. Scottsdale Road, Phoenix, Arizona, 85251 | View |
Summer Place Pecan Farm | Richard Tin Lin | 213 E. Quarterhorse Ln., Camp Verde, AZ, 86332 | View |
The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
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