Search recipe:
- Orange Almond Salad
-
- 1/2 cup almonds, sliced
- 5 tbsp sugar
- 1/2 tsp salt
- dash pepper
- 1/4 cup oil
- 2 tbsp vinegar
- 1 tbsp parsley
- 1 head green/red leaf lettuce
- 6-8 gr onions, chopped
- 2 cans mandarin oranges, drained
- 1 cup celery, chopped
- Directions
- Stir almonds and 3 tablespoons sugar over low heat until coated, remove and set aside. Mix salt, pepper, oil, parsley, 2 tablespoons sugar and vinegar in a jar and refrigerate. Put the rest of the ingredients in a mixing bowl, stir in dressing and almonds.
- Provided by:
- Sherri Stevens, Phoenix Cotton Wives
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Honey Almond Granola with Coconut & Dates
1. Preheat the oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut shreds, and sugar.
3. In a separate bowl, combine honey, coconut oil, and sea salt. Toss together both mixtures and transfer onto 2 sheet pans.
4. Cook for 60-70 minutes, stirring every 15 minutes to evenly heat and brown.
5. Finally, remove the trays from the oven, allow to cool and add in the chopped dates. Transfer into airtight containers. Enjoy!
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.
