Search recipe:
Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Jams & jellies:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Cheri's Classic Prickly Pear Cheesecake
Provided by Cheri Romanoski of Cheri's Desert Harvest |
0 | |
|
Homemade Pop Tarts
Sommer Collier |
6 |
Farmers Providing Jams & jellies:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Cheri's Desert Harvest
Cheri Romanoski Tucson, Arizona, 85719View details |
|
Cotton Country Jams
Amanda Hawkins / Ernie & Joe Riley Phoenix, AZ, 85040View details |
|
Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
|
Mother Nature's Farm
Wade Kelsall Gilbert, AZ, 85233-1542View details |
|
San Simon Chili Company
Jane Wyatt Safford, Arizona, 85546View details |
|
Simmons Honey Ranchito
Ray & Kerry Simmons Douglas, AZ, 85607View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
Terra Verde Farms
Sandi and Hugh Sabel Rimrock, Arizona,View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
Popular Ingredients:
All IngredientsPopular Categories:
Featured Recipe
Sweet Potato Casserole
Instructions:
1. Preheat the oven to 375 degrees
2. Combine all the ingredients in a large bowl. Toss with oil of choice
3. Transfer ingredients to a baking dish and cover with foil
4. Bake for 40 minutes. Remove foil, toss then bake, uncovered for an additional 15-20 minutes longer or until the sweet potatoes are cooked through.
5. Remove from the oven and serve.
