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Recipes for Cheese:

Search results	Serves	Main Ingredients
5 Minute Stuffed Medjool Date Appetizers Bard Valley Medjool Date Growers Association	6	Dates Cheese
Abby's Yummy Veggie Pizza Julie Murphree, former cotton farmer; current Communication, Education & Marketing Director, Farm Bureau	4	Sour cream Cheese Broccoli Cauliflower Carrots Bell peppers Radishes Zucchini Tomatoes
Arizona Citrus Braised Fennel and Radishes with Parmigiano-Reggiano Edible Phoenix Publication	4	Fennels Radishes Cheese
Arizona Quiche Nancy Brierley, former California and Arizona farmer	6	Bacon Cheese Chili peppers Onions Eggs
Arroz Con Chilie Verde Arizona Cowbelles	0	Rice Green chilies Sour cream Cheese
Avocado Appetizer Beb Eyster, Casa Grande Valley Cotton Wives	0	Avocados Cheese Onions Bacon Tortillas
Bacon Wrapped Stuffed Jalapenos	0	Bacon Cheese
Baked Corn Dish Alice Johnson, Casa Grande Valley Cotton Wives	0	Green chilies Corn Milk Cheese
Baked Ham and Egg Casserole Nancy Brierley, former California and Arizona farmer	4	Cheese Eggs
Breakfast Casserole April Carrell	15	9 bean soup mix Green onions Peppers Green chilies Cilantro potatoes Cheese Eggs Milk
Broccoli-Cauliflower Casserole Ree Drummond, The Pioneer Woman	8	Broccoli Cauliflower Cheese
Butternut Squash Mac and Cheese Ree Drummond, The Pioneer Woman	6	Pasta Cheese
Calabacitas John Hall, Chef for Canela Bistro	0	Squash Zucchini Garlic Green onions Cheese Cilantro Limes
Cha Cha's Chili Corn Bread Patricia Miller of Curtis Farms (From Farm Credit Services Southwest Cookbook)	0	Corn Eggs Cheese
Charlie Bird's Farro Salad Veronica De Lira, Nutritionist via Melissa Clark	0	Olive oil Lemons Cheese pistachios Arugula Parsley Mint Tomatoes Radishes
Cheese and Chicken Casserole Alexandra Pettit	8	Chicken Milk Cheese
Cheesy Mushroom Pizza Veronica De Lira, Nutritionist	0	Mushrooms Basil Cheese
Cheri's Classic Prickly Pear Cheesecake Provided by Cheri Romanoski of Cheri's Desert Harvest	0	Pecans Cheese Lemons Eggs Jams & jellies
Chicken Breasts with Cheese and Chilies Nancy Brierley, former California & Arizona farmer	4	Chicken Cheese Green chilies Onions Bacon Avocados Sour cream
Chicken Enchilada Dip Terry Erickson	0	Chicken Cream cheese Cheese Green chilies
Chicken Spaghetti Vickie Parks - Coconino County	4	Chicken Cheese
Chili Chicken Sine Kerr of Kerr Dairy	5	Chicken Milk Sour cream Onions Cheese
Chili Egg Puff Linda Merrell - Greenlee County	4	Eggs Cheese
Chopped Medjool Date Salad Bard Valley Medjool Date Growers Association	4	Lettuce Cheese Medjool dates
Comforting Corn Chowder Lynn Rogers, Farm Credit Leasing	4	Sausage Onions Garlic Milk Sweet corn Tomatoes Green chilies Cilantro Cheese
Corn and Green Bean Casserole Deanna Anglin of Richard Anglin Dairy	0	Green beans Corn Sour cream Onions Cheese
Cream of Cauliflower Soup Cindy Compton, Fertizona, 1986 President of the Casa Grande Valley Cotton & Ag Women	6	Cauliflower Eggs Cheese Sausage Milk Onions
Creamy Chicken Wild Rice Soup Katrina Aceret via The Pioneer Woman	0	Celery Carrots Onions Chicken Rice Peas Mushrooms Cheese
Creamy Potatoes "Bales of Treasure" Cookbook	0	potatoes Onions Sour cream Cheese
Deanna's Potatoes Deluxe Deanna Anglin of Richard Anglin Dairy	0	potatoes Onions Sour cream Cheese
Easy Broccoli Cheese Soup Recipe-5 ingredients Maya Krampf	8	Broccoli Cheese
Eggplant Parmesan Michael Russell, former ASU communications student	0	Eggplant Cheese Tomatoes Olive oil Basil Balsamic vinegar
French Bread Pot Jane M. Kyle, Casa Grande Valley Cotton Wives	0	Cheese
Garlic Cheese Fingers Nancy Brierley	4	Garlic Cheese
Green Chili Wontons Dawn E. Urton, Case Grande Valley Cotton Wives	0	Cheese Green chilies
Grilled Romaine with Creamy Balsamic Vinaigrette AndyFood Culinary Studio in Scottsdale	4	Balsamic vinegar Olive oil Cheese Lettuce Carrots
Ham and Potato Casserole By Vickie Parks, Rancher in Coconino County	0	pork potatoes Cheese
Hamburger, Broccoli, and Rice Casserole Nancy Brierley	0	Beef Onions Rice Broccoli Cheese
Hickman's Jalepeno Bacon & Egg Bake Sharman Hickman of Hickman's Family Frms	0	Limes Eggs Milk Cheese Bacon Lemons
Homemade Spinach, Cheese, and Black Bean Enchiladas Nicole Johnson, Nutritionist	0	Spinach Cheese Garlic Onions Green chilies Limes Cilantro
Italian Veggie Egg White Omelet Michael Russell, Arizona State University Nutrition Communication Student	0	Eggs Garlic Mushrooms Tomatoes Spinach Cheese Basil Olive oil
Join the Party Salad Gayle H., Phoenix	4	Lettuce Peppers Radishes Eggs Cheese
Layered Overnight Casserole Nancy Brierley	0	Tomatoes Rice Beef Cabbage Sour cream Cheese
Macaroni and Cheese Ree Drummond, The Pioneer Woman	6	Cheese
Meal-in-one-Potatoes Pennee Murphree, former cotton, wheat and alfalfa farmer	0	potatoes Milk Sour cream Green onions Cheese
Mini Peach Brie Tarts fettysfoodblog.com	4	Cheese Peaches
Nutty Medjool Date Cheese Ball Bard Valley Medjool Date Growers Association	5	Cheese Pecans Medjool dates
Pork Loin Cutlets and Goat Cheese Apricot Stuffing Black Mesa Ranch in Snowflake	0	pork Cheese
Potato Cheese Soup Jeannette Fish, Maricopa County Farm Bureau Staff	0	potatoes Onions Milk Cheese Garlic powder
Quiche Lorraine By Jeannette Fish, Maricopa County	0	Onions Bacon Cheese Eggs
Rasher or Buckboard Bacon Burger Beth Wilson, The Meat Shop	0	Bacon pork Onions Cheese Avocados Lettuce Tomatoes
Rice Quiche Mary Lee Chin	6	Rice Eggs Milk Cheese Onions
Sammy's Sensational Squash Jan D'Atri	0	Zucchini Squash Cheese
Scalloped Gold Potatoes with Goat Cheese Black Mesa Ranch in Snowflake	8	Cheese potatoes
Shells & Cheese (with Bacon & Peas) Ree Drummond, The Pioneer Woman	6	Cheese Bacon
Sonoran Hamburgers Jeanie Neubauer, Santa Cruz Chili	4	Beef Cheese
Sweet Potato & Zucchini Frittata Kelly Saxer, Desert Roots Farm	0	Sweet potatoes Garlic Zucchini Eggs Milk Cheese
Swiss Chard Tacos Kelly Saxer of Desert Roots Farms	0	Olive oil Onions Garlic Swiss chard Cheese
Tamale Pie Peggy Jo Goodfellow, AZFB Staff	4	Beef Green chilies Black olives Corn Pies Onions Cheese
Tomato Basil Soup Katrina Aceret via allrecipes.com	0	Tomatoes Basil Cheese
Tortilla Quiche	0	Milk Eggs Cheese
Tostadas Arizona Farm Bureau Staff	4	Beef Tortillas Beans Cheese Lettuce Tomatoes
Tri-Color Penne w/Cherry Tomatoes & Cheese Duncan Family Farms	4	Pasta Olive oil Garlic Herbs Tomatoes Cheese Lemons
Twice-Baked Potato Casserole by Debbie O'Donnell, A fan of Arizona's farmers and ranchers	0	potatoes Cheese Sour cream pork Onions
Uncle David's Nachos David Avalos, Diagnostic Electrician for Freeport-McMoran Copper & Gold Mines in Globe, Arizona	6	Cheese Beef Chili peppers
Veggie Chili Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University	0	Olive oil Onions Garlic Bell peppers Celery Carrots Zucchini Beans Cheese Cilantro
Watermelon Salad Brent Murphree, Cotton Board	0	Watermelon Onions Olive oil Cheese
Zesty Papa Protein Scramble Sharman Hickman, Hickman Family Eggs	4	Eggs potatoes Cheese Avocados pork Chili peppers Spinach Lemons Artichokes
Zucchini Casserole 1 Arlene Flake, Northern Arizona Rancher	0	Zucchini Beef Onions Cheese
Zucchini Casserole 2 By Jeannette Fish, Maricopa County	0	Zucchini Onions Bacon Tomatoes Cheese
Zucchini Patties Arlene Flake, Northern Arizona Rancher	0	Zucchini Onions Chili peppers Eggs Cheese

Farmers Providing Cheese:

Farmers
Apple Annies Annie Holcomb Willcox, AZ, 85643 View details
Milk n More United Dairymen of Arizona Tempe, Arizona, 85283 View details
The Simple Farm Michael and Lylah Ledner Scottsdale, AZ, 85260 View details

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Featured Recipe

Itty Bitty Nutella Cakes
Slice the angel food cake (rectangular) in half lengthwise. Use a round or square cutter to cut out pieces (or cut squares freehand). Cut pieces in half through the middle so that they are the same shape, but shorter. Spread Nutella on three thin slices of cake. Stack on top of one another and set on a dish in the freezer for 30 minutes, or until the Nutella is very set. Remove from the freezer and ice with soft Cool Whip, then place back into the fridge to harden the Cool Whip, about 30 more minutes. (Or you can serve it immediately.) Make the cakes ahead of time, then store in the fridge in an airtight container. To serve, just pull them out five to ten minutes before you need them! (Perfect for quick little birthday celebrations.)

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