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Tessa Sweet Potatoes
Provided by:
Marjorie Jacobs
Ingredients:
- 8 medium sweet potatoes, cooked & mashed
- 1 stick butter, cut up
- 1/2 cup sugar
- 1/2 cup pecans, broken
- 2 tbsp orange juice
- 2 tbsp bourbon
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 cup pecans
- 2 cups corn flakes, crushed
Directions:
Add stick of butter, sugar, orange juice, bourbon, and 1/2 cup pecans to cooked and mashed sweet potatoes. Bake at 350 degrees for 10-15 minutes.
Topping:
Add corn flakes, 1 cup of pecans, 1/2 cup butter and brown sugar to the top of potatoe mixture. Bake for another 15-20 minutes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Cochise Groves, LLC | Jim & Ruth Graham | 3649 N. Golden Rule Rd, Cochise, AZ, 85606 | View |
| Green Valley Pecan Co. | Deborah Ralls | 1625 E. Sahuarita Rd., Sahuarita, AZ, 85629 | View |
| New Roots Phoenix Urban Farm | - | View website for address | View |
| Shalako Pecan Farm | Penny Bagnall & Jane Mackley | 1718 E Hwy 287, Casa Grande, Arizona, 85194 | View |
| Summer Place Pecan Farm | Richard Tin Lin | 213 E. Quarterhorse Ln., Camp Verde, AZ, 86332 | View |
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