Search recipe:
- Tomato Gravy
-
- 2 Tbsp Onion, chopped
- 2 Tbsp Green Pepper, chopped
- 2 Tbsp Margarine, oil or butter
- 1 1/2 Tbsp All Purpose Flour
- 1 can Tomato Sauce
- 1/8 tsp Pepper
- 1/8 tsp Basil, dryed
- 1/4 cup Water
- Directions
- Cook onion and green pepper in margarine, oil or butter until soft in a large skillet. Stir flour into onion mixture until well mixed. Add tomato sauce, black pepper, basil and water. Cook and stir slightly until thickened. Serve over meatloaf, pasta, rice or scrambled eggs.
- Provided by:
- Ireline Gray - Navajo County
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Arizona Microgreens
Phoenix, Arizona View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Elfrida Rita's Farm
McNeal, Arizona View details |
|
Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Robbs Farm
Alan Robbs Willcox, AZ, 85643View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Whipstone Farm
Shanti Rade Paulden, Arizona, 86334View details |
|
Wolfberry Farm
Chino Valley, Arizona View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Thumbprint Cookies
Preheat oven to 375°F.
Sift flour and salt together in a bowl and set aside. Mix butter and date paste in a mixer on medium speed until light and fluffy (about 2 min.) Add egg and vanilla and mix until incorporated.
While mixer runs on lowest speed, gradually add flour and mix just until mixed in and dough ball forms. Scrape down sides of bowl, cover with plastic wrap and refrigerate for at least one hour.
Using a small cookie scoop or a tablespoon to measure, roll dough into balls. Roll the balls in chopped walnuts and place on parchment lined baking sheets at least 2 inches apart. Using your thumb, make an indentation in the middle of the cookies. Refrigerate for 20 minutes.
Bake for 15-20 minutes or until very lightly brown. While still warm, gently press a chocolate kiss into the indentation.
Allow cookies to cool completely on a wire rack.
Store in an airtight container.
