Search recipe:
- Watermelon Salad
-
- 1 5-pound Watermelon
- 1/2 Red Onion
- 1/4 Cup Red Wine Vinegar
- 1/2 Cup Olive Oil
- 8 Ounce Crumbled Cheese, Blue or Feta
- Directions
- Alternatives: Substitute 1/4 cup of lime juice and 1/4 cup of lemon juice for red wine vinegar. Add 1/4 cup basil. Cube mozzarella cheese as replacement for the Feta or Blue cheese. Use pine nuts for extra texture. Cut watermelon from rind into bit-sized pieces. Thinly slice the red onion. Mix Red wine vinegar and olive oil together and mix in with the watermelon cubes and cheese. Salt and pepper to taste.
- Provided by:
- Brent Murphree, Cotton Board
Where You Can Buy Ingredients:
| Farmers |
|---|
|
A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Robbs Farm
Alan Robbs Willcox, AZ, 85643View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
|
Whipstone Farm
Shanti Rade Paulden, Arizona, 86334View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Twice-Baked Potato Casserole
Microwave unpeeled potatoes so that they are tender. Mash them in a large bowl until they are chunky, not too smooth. Add cheddar cheese (save some out to top the casserole), sour cream and crumbled bacon. Mix together until combined. Pour into greased 9 x 13 baking dish. Top with remaining cheese and diced Scallions. Bake at 400 degrees for 20 to 25 minutes. Serve warm.
