Blog
Tag: Arizona Farm Bureau
Sign Up for the Farmer 5k
The Arizona Farm Bureau Young Farmers and Ranchers invites you to walk, jog, or run to raise money for the United Food Bank on December…
Applications now open for the Farm Bureau Rural Entrepreneurship Challenge!
Check out the Farm Bureau Challenge promotional video.
All About Pecans
On March 25, Americans celebrated pecan day. Pecans are those sweet and tender nuts greatly loved by Southerners from Georgia to Arizona. In fact, when…
29 Arizona Farmers and Ranchers revealed why they are Arizona Farm Bureau Members…
By Julie Murphree and Justen Ollendick, Arizona Farm Bureau: I know why I’m a member of Arizona Farm Bureau: the organization supports our state’s farmers,…
Aquaponics: Is this the farm of the future?
What exactly is Aquaponics? Aquaponics is the combination of recirculation aquaculture (raising fish) and hydroponics (the soil-less growing of plants). It is an integrated system…
Arizona Food Favorites, the Burrito
There are many legends about the origin of the burrito. My favorite suggests that the wrapped sandwich, traditionally of seasoned meat and beans, came from…
Arugula, the Healthy Little Green
Arugula is the spicy, peppery little leaf with the funny name. Some say it tastes bitter, others describe the flavor as ‘earthy’. However you describe…
Root Crops, Some of Arizona’s Best Produce
Root crops like potatoes, rutabagas, and turnips are probably the reason humanity has survived into the 21st Century. Before there were cultivated roots, humans dug,…
What’s in Season in March?
Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets. …
Little Known Facts about Pepperoni
The second week in February is Great American Pizza Bake week, and America’s favorite pizza topping is pepperoni! In fact, 50 percent of all pizzas…
Mesquite Flour, an Arizona Native
The last 15 years have seen the arrival or rediscovery of such ‘designer’ flours as mesquite flour, rice flour, amaranth flour, even chickpea flour, each…
National Almond Day
Monday, February 16, is National Almond Day. When you celebrate with a handful of sweet yet crunchy almonds, remember that southwestern Arizona grows some of…
Farm Journal Legacy Project Workshop
The Four Types of Wealth to Share Here’s a staggering fact: Families fail to keep their families and fortunes together for three or more generations…
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
