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Tag: Beef
Interesting Findings From Consumer Research On Types of Meat In Supermarkets
This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation.…
The Science of a Great Steak
As we head into prime grilling season, it’s time to explore how to make the perfect steak. But, this isn’t the obligatory graphic about which…
May is the Month for BBQ
Some chicken, pork and corn in the barbeque (Photo credit: Wikipedia) One of the surest signs that summer is on its way is the smell…
USDA Releases New Maps Identifying Major Crop Producing Areas: Cattle
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
How to Grill the Perfect Steak
Follow these expert tips and grill the perfect steak. (Photo credit: Wikipedia) When it comes to steak, we all have our own idea of what…
The Recent Beef? We’re Eating More Ground Beef and Less Steak
Raw Ground beef (Photo credit: Wikipedia) What is your favorite cut of beef? Are you a steak person, or do you prefer ground beef in…
Youth “Telling the Beef Story” Video Blog Contest Launched
Youth ages 16‐20 encouraged to create YouTube videos focused on beef to win prizes! The Beef Checkoff launched a new video blog contest designed to…
Fall in Love All Over Again this February…with Beef
February is the month of love and romance and given Americans’ love for beef, it is the perfect time to celebrate I Heart Beef month. …
Fall into Autumn with Specialty Soup and Stew Recipes
Across the country, the leaves are falling, the temperatures are dropping and cooks everywhere are pulling out their stock pots and soup ladles. Fall…
AZ Local Ingredients Come Together to Create a Delicious Healthy Hamburger
Hamburgers are almost as American as corn on the cob and apple pie and we the people, love our burgers. New research released by Technomic,…
Marinades and Rubs for Your Beef Recipes: Tips to Better Seasoning
The first time you apply a rub to a quality cut of beef, the experience can be intimidating. But our Arizona ranch families give some…
Arizona Legacy Beef: May Delivery
By Danny & Kacie Tomerlin, Arizona Legacy Beef We are so glad for the warm weather that finally seems to be here to stay. We have…
Ways to Stretch Your Food Dollar and Eat Well
By Peggy Jo Goodfellow, Arizona Farm Bureau Sometimes the hardest thing about cooking is deciding what to cook! Menu planning can save hours of time,…
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Best Nutrition for Muscle Gain: Plus A Simple 3-Day Budget Meal Plan
When I started my fitness journey about four years ago, I wasn’t chasing a perfect physique or trying to become a fitness expert. I simply wanted more energy…
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
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