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Tag: Beef
It’s National Meat Month – Let’s Celebrate Arizona Beef!
Meat lovers rejoice! The month of January has been set aside as a celebration of all things meat. Did you know that beef is Arizona’s…
Is Our Food Too Good?
By Lynne Finnerty, American Farm Bureau Federation with Contributions by Julie Murphree, Arizona Farm Bureau Health officials are sounding alarms about our obesity epidemic. Since…
Rescued Recipes: Hamburger Soup from Jan D’Atri
Editor’s Note: This is a guest post by Jan D’Atri With all the soup I’ve made in my lifetime, why haven’t I made this one?…
Purchase Arizona Beef, Straight from the Farmer
Editor’s Note: This is a notice from Arizona Legacy Beef, growers of all natural gourmet Criollo Beef. Once you taste their beef, you’ll be hooked! …
LAST GRILL STANDING: TIPS FOR YOUR LABOR DAY COOKOUT
Labor Day, America’s third most popular outdoor grilling holiday, is right around the corner yet fewer Arizonans will pack away the barbecue grill after this…
Beef: It’s What’s for Dinner…and Breakfast and Lunch
By Julie Murphree, Arizona Farm Bureau Supermarket sales of American beef have been a bright spot during the recent economic downturn. While the media have…
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Best Nutrition for Muscle Gain: Plus A Simple 3-Day Budget Meal Plan
When I started my fitness journey about four years ago, I wasn’t chasing a perfect physique or trying to become a fitness expert. I simply wanted more energy…
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
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