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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Thanksgiving Dinner Recipes:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Arizona Cornbread Chili Pie
Patti Hughes' |
0 | |
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Arizona Rancher's Prime Rib
Kacie Tomerlin, Arizona Legacy Beef |
0 | |
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Citrus Marinated Grilled Turkey
Jim Pivonka, former Wisconsin dairy farmer |
0 | |
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Cosmo Cranberry Sauce
Sharman Hickman, Hickman Family Farms |
0 | |
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Dru's Special Holiday Stuffing!
Dru Alberti, Senior Ag Field Specialist for AgMax Commercial Ag Insurance |
0 | |
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Grandma Gertie's Pumpkin Pie
Brett Hickman, Hickman's Family Farms |
6 | |
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Grandma Howard's Apple Pie
Lucille Howard |
6 | |
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Grandma Nell Hickman's Christmas Pie
Grandma Nell Hickman, Hickman Family Farms |
0 | |
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Great Grandma Griffith's Stuffing
Lauren Scott, Arizona Farm Bureau Intern |
0 |
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Harvest Pumpkin Bars with Icing
Paula Jensen, AZFB Staff |
0 | |
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Lentils and Smoked Turkey
Catherine, the Herb Lady |
0 | |
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Medjool Date Pumpkin Pie
Natural Delights |
0 | |
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Orange Coated Yams
Nancy Brierley, former California and Arizona farmer |
4 | |
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Popping Cranberry Sauce
Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager |
0 | |
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Stuffed Pumpkin
Catherine, the Herb Lady |
0 | |
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Sweet Corn Casserole
Patti Hughes' |
0 |
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Featured Recipe
Ham and Potato Casserole
Layer potatoes, ham and shredded cheddar cheese. Usually 3 layers in casserole dish; top with cheese. Make white, peppered gravy and pour over layered mixture (optional). Bake in oven at 350 degrees for approximately 30 to 45 minutes until cooked through and cheese on top is melted.
