Avocado and Tomato Salad | Arizona Farm Bureau Staff | 2 | Avocados, Balsamic vinegar, Olive oil, Tomatoes | View |
Avocado Pasta | Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University | 0 | Avocados, Corn, Garlic, Lemons, Olive oil, Tomatoes | View |
Avocado, Black Bean, & Corn Salad | Nancy Brierley | 0 | Avocados, Beans, Bell peppers, Cilantro, Corn, Garlic, Limes, Olive oil, Onions | View |
Bacon, Pesto, and Tomato Bites | | 0 | Bacon, Olive oil | View |
Basil Butter Sweet Potato Patties | Kelly Saxer of Desert Roots Farm | 0 | Basil, Garlic, Olive oil, Sweet potatoes | View |
Breakfast Pizza | Mariely Lopez, a Nutrition Communication Undergrad at Arizona State University | 0 | Avocados, Eggs, Olive oil, Spinach, Tomatoes | View |
Brent’s Honey Bacon Green Bean Bundles | Brent Murphree, former cotton, wheat and alfalfa farmer; now with the Cotton Board | 4 | Bacon, Green beans, Honey, Olive oil | View |
Catherine’s Stuffed Nasturtium Leaves | By Catherine the Herb Lady | 0 | Lemons, Olive oil, Olives, Parsley | View |
Cauliflower Buffalo ‘Wings’ | Lisa Kaschmitter, Former Arizona State University Nutrition Student | 0 | Cauliflower, Olive oil | View |
Charlie Bird’s Farro Salad | Veronica De Lira, Nutritionist via Melissa Clark | 0 | Arugula, Cheese, Lemons, Mint, Olive oil, Parsley, pistachios, Radishes, Tomatoes | View |
Chicken Picatta | Susie Timm, adapted from foodnetwork.com | 4 | Chicken, Lemons, Olive oil, Spinach | View |
Classic Minestrone Soup | By Jan D'Atri, Media celebrity and Agriculture Advocate! | 0 | Cabbage, Carrots, Celery, Garlic, Olive oil, Onions, potatoes, Tomatoes, Zucchini | View |
Coconut Flour Almond Muffins | Lisa Kaschmitter, Arizona State University Nutrition Student | 12 | Almonds, Cinnamon, Eggs, Milk, Olive oil | View |
Eggplant Parmesan | Michael Russell, former ASU communications student | 0 | Balsamic vinegar, Basil, Cheese, Eggplant, Olive oil, Tomatoes | View |
Fattoush | | 0 | Cucumbers, Garlic, Lemons, Lettuce, Mint, Olive oil, Onions, Parsley, Tomatoes | View |
Garlic Roasted Summer Squash | Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau | 4 | Garlic, Olive oil, Summer squash | View |
Goat Feta with Black Pepper and Thyme | Rhonda Crow - Crow Dairy | 0 | Goat feta, Olive oil | View |
Grilled Romaine with Creamy Balsamic Vinaigrette | Andy Food Culinary Studio in Scottsdale | 4 | Balsamic vinegar, Carrots, Cheese, Lettuce, Olive oil | View |
Grilled Summer Squash | Arlene Flake, Northern Arizona Rancher | 0 | Olive oil, Summer squash | View |
Herb Crusted Sirloin Roast | Adapted from allrecipes.com | 5 | Olive oil | View |
Individual Green Salad Jars topped with Fresh Medjool Dates | Natural Delights | 4 | Carrots, Cucumbers, Dates, Olive oil | View |
Italian Veggie Egg White Omelet | Michael Russell, Arizona State University Nutrition Communication Student | 0 | Basil, Cheese, Eggs, Garlic, Mushrooms, Olive oil, Spinach, Tomatoes | View |
Julie’s Oven Roasted Red Potatoes & Asparagus | Julie Murphree, former cotton, wheat and alfalfa farmer and current Arizona Farm Bureau Marketing, PR and Ag Education Director | 6 | Asparagus, Garlic, Herbs, Olive oil, Peppers, potatoes | View |
Lemon Halibut | Southwest Family Citrus and Spenar Family | 2 | Basil, Garlic, Lemons, Olive oil, Parsley | View |
Lemon Spinach | | 2 | Lemons, Olive oil, Spinach | View |
Lemon-Baked Flounder | Southwest Family Citrus and Spenar Family | 6 | Lemons, Olive oil, Parsley | View |
Lentils and Smoked Turkey | Catherine, the Herb Lady | 0 | Carrots, Celery, Garlic, Herbs, Lentils, Olive oil, Onions, Turkey | View |
Malabar Spinach Salad with Orange-Poppy seed Dressing | By Kevann Jordan, Recent ASU Nutrition Student via Rose Creek Farms | 0 | Cantaloupe, Olive oil, Onions, Oranges, Pecans, pork, Spinach | View |
Marinated Beef Tips | Julie Murphree, former cotton, wheat and alfalfa farmer and current marketing director for Arizona Farm Bureau. | 0 | Beef, Olive oil, Onions | View |
Oven Fried Sweet Potatoes | Kelly Saxer of Desert Roots Farm | 0 | Olive oil, Oranges, Parsley, Sweet potatoes | View |
Parmesan Kale Chips | Sherrilee Jepsen, with Maricopa County Farm Bureau | 0 | Kale, Olive oil | View |
Pasta Goat Cheese Recipe | Rhonda Crow, Crow Dairy Farm | 0 | Fennels, Garlic, Olive oil, Olives, Pasta, Spinach | View |
Ratatouille | Kelly Saxer of Desert Roots Farm | 0 | Basil, Eggplant, Garlic, Herbs, Olive oil, Onions, Tomatoes, Zucchini | View |
Re-fried Beans | Cameron Saylor, Recent ASU Nutrition Student | 0 | Beans, Garlic, Olive oil | View |
Roasted Pumpkin and Quinoa Salad | Lori Meszaros, ASU Nutrition Communication Student | 0 | Balsamic vinegar, Chili peppers, Garlic, Honey, Olive oil, Onions, Spinach, Squash | View |
Roasted Sweet Potato Chips | By Kevin Dietmeyer, Recent ASU Nutrition Student | 0 | Olive oil, Sweet potatoes | View |
Rosemary-Sage Steak | By Liz Foster, Rancher and Arizona Farm Bureau Field Manager | 0 | Beef, Herbs, Lemons, Olive oil, Onions, Wine | View |
Sharla’s Arizona Beef & Veggies Stir Fry | Sharla Mortimer of Mortimer Family Farms | 0 | 9 bean soup mix, Beef, Celery, Garlic, Olive oil, Onions, Peppers, Squash, Wine | View |
Spaghetti Squash with Tomatoes | Kelly Saxer of Desert Roots Farm | 0 | Garlic, Green onions, Herbs, Olive oil, Squash, Tomatoes | View |
Spanish Rice | Cameron Saylor, Recent ASU Nutrition Student | 0 | Green onions, Olive oil, Rice | View |
Stuffed Pumpkin | Catherine, the Herb Lady | 0 | Apples, Celery, Herbs, Olive oil, Onions, pumpkins | View |
Swiss Chard Tacos | Kelly Saxer of Desert Roots Farms | 0 | Cheese, Garlic, Olive oil, Onions, Swiss chard | View |
Tasty Hummus | Nathan Chambers, ASU Nutrition Student | 0 | Garlic, Lemons, Olive oil, Peanuts | View |
Tri-Color Penne w/Cherry Tomatoes & Cheese | Duncan Family Farms | 4 | Cheese, Garlic, Herbs, Lemons, Olive oil, Pasta, Tomatoes | View |
Turkey Sausage with Spicy Beans | Sherrilee Jepsen, with Maricopa County Farm Bureau | 0 | Kale, Olive oil, Tomatoes, Turkey | View |
Vegetable Lentil Soup | Angela C Torrence, Recent ASU Nutrition Student | 0 | Carrots, Celery, Garlic, Olive oil, Onions, Tomatoes | View |
Veggie Chili | Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University | 0 | Beans, Bell peppers, Carrots, Celery, Cheese, Cilantro, Garlic, Olive oil, Onions, Zucchini | View |
Virgin Waffles | Del Piero Restaurant at Queen Creek Olive MIll | 6 | Eggs, Milk, Olive oil | View |
Watermelon & Tomato Salad | Nancy Brierley | 0 | Olive oil, Onions, Tomatoes, Watermelon | View |
Watermelon Salad | Brent Murphree, Cotton Board | 0 | Cheese, Olive oil, Onions, Watermelon | View |
Wheat Farmer’s Salad | Tiffany Shedd, Cotton Shedd | 0 | Apples, Celery, Cranberries, Honey, Olive oil, Onions, Parsley, Pineapple, Walnuts, Wheat berries | View |
Zucchini & Squash Spice Cake | Downey Farms & Associates | 0 | Eggs, Honey, Olive oil, Zucchini | View |