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Apricot Appetizers
  • 1 bag Dried Apricots
  • 1 Container Mascarpone Cheese
  • 1 Quart Orange Juice
  • 1 bag Pecan Halves
Directions
Soak dried apricots in orange juice until tender. This can take up to a couple of hours, so place them in the refrigerator. Check in an hour to see if they are getting Tender. When apricots are tender, drain and lay flat on a serving platter. Top apricot with a dollop of Mascarpone cheese and a nut. Chill for about 15 minutes. Serve immediately.
Provided by:
By Debbie O'Donnell, A fan of Arizona's farmers and ranchers

Where You Can Buy Ingredients:

Farmers
47 Ranch Sky Island Beef

McNeal, Arizona
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Citrus Heights Farms

Todd Shell

Mesa, AZ, 85215
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Cochise Groves, LLC

Jim & Ruth Graham

Cochise, AZ, 85606
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Fort Bowie Vineyards

no name

Bowie, AZ, 85605
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Friesian Groves/Cotton Lane Citrus

George Bradbury

Suprise, AZ, 85388
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Fury Farm LLC

Brandon Brooks, Peter Egyed, Christine Montgomery

Goodyear, Arizona, 85338
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Green Valley Pecan Co.

Deborah Ralls

Sahuarita, AZ, 85629
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Orange Patch

Alan Freeman

Mesa, AZ, 85213
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Orange Patch Too

Michelle Smith

Mesa, AZ, 85215
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Pinnacle Farms

Janna Anderson


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RSI Growers

Reid Rodger

Glendale, Arizona, 85308
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Schnepf Farms

Carrie Schnepf

Queen Creek, AZ, 85242
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Shalako Pecan Farm

Penny Bagnall & Jane Mackley

Casa Grande, Arizona, 85194
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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Summer Place Pecan Farm

Richard Tin Lin

Camp Verde, AZ, 86332
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The Farm at Agritopia

Johnston Farms

Gilbert, AZ, 85296
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Tonopah Rob's Vegetable Farm

Rob

Tonopah, Arizona, 85354
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Windmill Garden

David Boles

Cornville, AZ, 86325
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