Search recipe:

Avocado Appetizer
  • 2 avocados
  • 2 tbsp gr chilies, diced
  • 2 cups jack cheese, grated
  • 2 tbsp onion, diced
  • 3/4 cup cooked bacon, crumbled
  • 4 flour tortillas
  • butter, melted
Directions
Combine avocados, chilies, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla leaving ¼” edge. Fold each tortilla in half and crimp edges. Brush large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut into 4 wedges and serve immediately.
Provided by:
Beb Eyster, Casa Grande Valley Cotton Wives

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