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Balsamic London Broil
  • 2 Lbs. London Broil
  • ¼ Cup packed brown sugar
  • 2 T. Balsamic vinegar
  • 2 T. freshly ground black pepper
  • ¼ Cup red wine
  • 1 T hot chili sauce
Directions
1. Place the meat in a heavy-duty, self-sealing plastic bag with the brown sugar, vinegar and pepper. Marinate for at least 3 hours in the refrigerator. 2. Preheat the grill to medium-high heat. 3. Remove the meat from the bag, reserving the marinade, place on grill over direct heat, and cook for about 5 minutes per side for medium-rare. Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes. 4. Add the reserved marinade to a small skillet with the wine and chile sauce. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the sauce is reduced by half. Thinly slice the meat against the grain and serve with the sauce. Enjoy and savor!
Provided by:
Kacie Tomerlin of Arizona Legacy Beef

Where You Can Buy Ingredients:

Farmers
Abraham's Faith Garden

Concho, Arizona, 85924
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Aravaipa Heirlooms

Aravaipa Canyon, Arizona, 85292
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Arcosanti Organics

Mayer, Arizona, 86333
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Blue Sky Organic Farms

David Vose

Litchfield Park, AZ, 85340
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Bonita Bean Company

Brent Haas

Willcox, AZ, 85643
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Chile Acres

Jimmie & Celia Peterson

Tonopah, Arizona, 85354
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Elfrida Rita's Farm

McNeal, Arizona
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K&B Farms

Kelly Cathcart & Beep Lawrence

Cottonwood, AZ, 86326
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Marana Farmers Coop

Dan Arnold

Marana, AZ, 85653
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Mortimer Family Farms

Gary and Sharla Mortimer

Dewey, Arizona, 86327
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San Simon Chili Company

Jane Wyatt

Safford, Arizona, 85546
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Santa Cruz Chili & Spice Co.

Ed Curry or Jeanie Newbower

Tumacacori, Arizona, 85640
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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