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Citrus Cod
  • 1 lb. frozen cod fillets, thawed
  • 1 Tbs Minced fresh parsley
  • 1/2 Tsp Pepper
  • 1/2 Cup chopped onion
  • 1 Garlic clove minced
  • 2 Tbs butter
  • 1/3 Cup orange juice
  • 1 Tbs lemon juice
  • 1 Tsp grated orange peel
Place fish in a 11x7x2-inch baking dish coated with nonstick cooking spray. Sprinkle with parsley and pepper. In a skillet, saute onion and garlic and butter until tender. Sprinkle over fish. Combine juices and orange peel. Drizzle over fish. Bake uncovered at 375 degrees for 20 to 25 minutes. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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