Search recipe:
- Crockpot Apple Butter
-
- 6 large Apples
- 4 cups sugar
- 4 tsp ground cinnamon
- 1/4 tsp ground cloves (optional)
- 1/4 tsp salt
- Directions
- Cover and cook on high for one hour. Turn to low and cook all day until thick and dark. May need to mash with a potato masher. Put canning jars in boiling water for 15 minutes. Fill ½ pint jars being careful to not get any on the lip of jar.
- Provided by:
- Vickie Parks, Rancher in Coconino County
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Cornish Pasties
Mix salt and flour. Add shortening and when mixed well, add water and knead until well mixed. Divide into balls about fist size, and wrap in bundles of two each in foil. Freeze extras. Filling for each pasty: 1 cup diced potatoes (raw), 1/4 pound cooked ground or diced meat, 1/4 cup diced onions, salt and pepper. Roll dough into oval shape about as thick as pie crust. Place diced potatoes on dough into a pile. Put ground meat on top of potatoes and then put diced onions on top of the meat. Salt and pepper to taste. Pull sides of dough together and pinch together in a seam. Place on slightly greased pan and bake in 350 degree oven for 1 hour. Can be served with a cream of brown gravy if desired.
