- Jalapeno Pepper Dip
- 8 oz cream cheese, softened
- 4 oz Cheri's Jalapeno Jelly
- 1/4 tsp dried red pepper flakes
- Blend all ingredients. Refrigerate for up to two weeks. Serve with tortilla chips or crackers.
- Provided by:
- Cheri Romanoski, Cheriâs Desert Harvest in Tucson
Where You Can Buy Ingredients:
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248