Search recipe:
- Nuts Over Brownies
-
- 1 Cup Brown Sugar
- 1/4 Cup Butter
- 1 Egg, Slightly Beaten
- 2 Tablespoons Flour
- 1 1/4 Teaspoons Vanilla
- 2 Cups Chopped Walnuts or Cashews
- 2 Cups Chopped Pecans
- 1/4 Teaspoon Salt
- Ingredients for Brownies
- 2 Sticks (1 Cup) Butter
- 1/2 Cup, plus 1 Tablespoon Hershey's Unsweetened Cocoa Powder
- 1 Cup Brown Sugar
- 4 Eggs
- 2 Teaspoons Vanilla
- 1 1/4 Cups Flour
- 1 Teaspoons Baking Powder
- Directions
- Preheat oven to 350 degrees. In a medium saucepan combine 1cup brown sugar and 1/4 cup butter. Stir over low heat until butter mixture has a creamy consistency. Remove from heat and in beaten egg, 2 tablespoons flour, 2 teaspoons vanilla and salt. Mix well. Add nuts, stirring well. Set aside.
- Provided by:
- Jan D'Atri, Arizona Agriculture Advocate and local Celebrity Chef and Radio Personality
Where You Can Buy Ingredients:
| Farmers |
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Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
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Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
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Crow's Dairy, Inc
Wendell & Rhonda Crow - Mary Lou & Erik Hernandez Buckeye, Arizona, 85326View details |
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Double Blessings
Kathryn Marshall Apache Junction, AZ, 85119View details |
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Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
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Green Valley Pecan Co.
Debra Ralls Sahuarita, AZ, 85629View details |
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Hickman's Family Farms
Sharman Hickman Buckeye, Arizona, 85326View details |
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Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
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JH Grass Fed
Cave Creek, Arizona, 85327 View details |
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La Bueno Viva Farm
Jerry Racicot Portal, Arizona, 85632View details |
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Lewis' Hen House & Veggie Farm
Doug Henderson , ,View details |
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M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
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Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
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San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
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Shalako Pecan Farm
Penny Bagnall & Jane Mackley Casa Grande, Arizona, 85194View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Summer Place Pecan Farm
Richard Tin Lin Camp Verde, AZ, 86332View details |
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Superstition Farm
Casey Stechnij, Jason and Alison Crittenden Mesa, AZ, 85212View details |
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The Cotton Shedd, LLC
Rodney & Tiffany Shedd Eloy, Arizona, 85131View details |
|
Windmill Garden
David Boles Cornville, AZ, 86325View details |
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Set a large skillet over medium-high. Sprinkle short ribs with salt then add to hot skillet. Brown short ribs well on all sides and season with pepper. Place short ribs in slow cooker. Add the oil to the skillet and saute the onion for about 3 minutes; transfer to the slow cooker and spread over the short ribs. Swirl the red wine in the still hot skillet with a heavy whisk and scrape up the browned bits left in the skillet. Transfer to the slow cooker. Cover and cook on low for 8 to 10 hours until short ribs are very tender! Just before serving, saute mushrooms in a large skillet until tender. Remove the short ribs to a serving platter keeping warm. Pour the cooking liquid from the slow cooker into the skillet with mushrooms. Simmer, scraping up the pan juices until the sauce is reduced and thickened. Remove the skillet from the heat. Stir in the sour cream and return to heat just until heated through, do not boil. Pour sauce over the short ribs and sprinkle with the fresh parsley.
