Search recipe:
- Okra & Tomatoes Recipe
-
- 2 Slices Bacon
- 1 pound Okra, sliced into wheels
- 1 small Onion, Chopped
- 1/2 Green Bell Pepper, Chopped
- 2 Celery Stalks, Chopped
- 1 (14.5 ounces) Can Stewed Tomatoes
- Salt and Pepper to Taste
- Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended. Garnish with crumbled bacon, if desired.
- Provided by:
- Kelly Saxer of Desert Roots Farm
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