Search recipe:
- Old Mexico Style Pozole
-
- 4 Pounds Fresh Pigs Feet
- 1 Quart Hominy
- 2 Bay Leaves
- 1 Clove Garlic, minced
- 1 Onion, chopped
- 8 Red Chili pods
- 1/2 Teaspoon Oregano
- Salt and Pepper to Taste
- Directions
- Bring meat to boil and simmer in 1 gallon of water until tender. Remove bones. Add hominy, chili and spices. I put the red chile in the blender with about 3 cups of water and blend until chilies turn into a nice paste. Use only sun dried chilies for wonderful flavor and color. Commercially dried chilies dried by fires turns red chili brown and bitter. NOTE: Any meat that makes a nice rich broth works. I have chickens, and an old hen or rooster makes the very best rich broth. So, that entails catching the chickens, killing them, taking off their feathers with hot water, cleaning out the entrails and cutting them up. Anyway, if you want the best broth in the world use a rooster or an old hen.
- Provided by:
- By Marian Lunt, wife of Wilbur Lunt who farms grains, potatoes, lettuce and more.
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Hauser & Hauser Farms
Kevin & Claudia Hauser Camp Verde, AZ, 86332View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
New Roots Phoenix Urban Farm
View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
|
Vertuccio Farms
View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Date Sweetened Oat Milk
Place all of the ingredients in a high powdered blender and blend for right at 1 minute, or until there are no chunks left. You really do NOT want to over blend the oat milk or else it will end up slimy and very unpleasant to drink. 45 seconds- 1 minute is usually perfect.
Strain the oat milk by placing a nut milk bag or lint-free towel over the top of a large bowl, pour in the oat milk, and carefully lift up the cloth so that the milk can strain through it.
Discard the pulp and store the milk in an air tight container in the refrigerator for 1 week.
Serve and Enjoy!
