Search recipe:

Pumpkin Milkshake
  • 1/4 Cup, plus 1 Tablespoon Pumpkin Puree
  • 1/2 Cup Chevre
  • 1/2 Cup Whole Goat Milk
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Clove
  • 3 Cups Vanilla Ice Cream
  • Garnish Whipped cream and freshly grated Nutmeg
Directions
Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately. *Cream cheese can be substituted for chèvre. Whole milk can be substituted for goat milk.
Provided by:
Rhonda Crow, Crow's Dairy, Inc.

Where You Can Buy Ingredients:

Farmers
Adams Family Farms

Wayne Adams

Dewey, AZ, 86327
View details
Agua Linda Farm

Laurel Loew

Amado, AZ, 85645
View details
Apple Annies

Annie Holcomb

Willcox, AZ, 85643
View details
Bathtub Spring Farm

Gary & Marilyn Hart

Nutrioso, AZ, 85932
View details
Buckelew Farm Pumpkin Festival & Corn Maze

Clint Buckelew

Tucson, AZ, 85735
View details
Collier Farm

Rhonda Collier

Chino Valley, AZ, 86323
View details
Lunt Bunch Pumpkins

Terrol & Kimberly Lunt

Duncan, AZ, 85534
View details
Milk n More

United Dairymen of Arizona

Tempe, Arizona, 85283
View details
Mother Nature's Farm

Wade Kelsall

Gilbert, AZ, 85233-1542
View details
Schnepf Farms

Carrie Schnepf

Queen Creek, AZ, 85242
View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details
Tolmachoff Farms

Bill & Grace Tolmachoff

Glendale, AZ, 85303
View details
Vertuccio Farms


View details

Related Videos:

Popular Ingredients:

All Ingredients