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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cucumbers:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Armenian Cucumber -- Tomato Salad
Kelly Saxer of Desert Roots Farm |
0 | |
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Cucumber Sandwiches
Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande |
0 | |
| Fattoush | 0 | |
|
Melon-Cucumber Salad
Sandstone Melon Farms |
12 | |
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Parsley Tabbouleh
Southwest Family Citrus and Spenar Family |
4 | |
|
Pennee's Fresh Cucumber Delight
Pennee Murphree, former cotton, wheat and alfalfa farmer |
0 |
Farmers Providing Cucumbers:
| Farmers |
|---|
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
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Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
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Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
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K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
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Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
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New Roots Phoenix Urban Farm
View details |
|
Pinnacle Farms
Janna Anderson View details |
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RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
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Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
|
Wolfberry Farm
Chino Valley, Arizona View details |
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Featured Recipe
Summer Squash Casserole
Cook sliced squash and onions in salted water in pan for 4 to 5 minues. Drain. Combine soup, sour cream and carrots. Add squash and onions. COmbine margarine and stuffing mix. Spread 1/2 of stuffing in baking dish. Put vegetables on top and then top with remainder of stuffing. Bake at 350 degrees for 25 to 30 minutes.
