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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

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Recipes for Cucumbers:

Search results	Serves	Main Ingredients
Armenian Cucumber -- Tomato Salad Kelly Saxer of Desert Roots Farm	0	Cucumbers Tomatoes Basil Limes Green onions
Cucumber Sandwiches Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande	0	Cucumbers Onions Cream cheese Garlic
Fattoush	0	Lettuce Tomatoes Cucumbers Onions Parsley Mint Garlic Lemons Olive oil
Melon-Cucumber Salad Sandstone Melon Farms	12	Lemons Cucumbers Cantaloupe
Pennee's Fresh Cucumber Delight Pennee Murphree, former cotton, wheat and alfalfa farmer	0	Cucumbers Onions

Farmers Providing Cucumbers:

Farmers
Big Happy's Farm Kathy Porter Mesa, AZ, 85210 View details
Crooked Carrot Farm Clark Furlong Queen Creek, AZ, 85242 View details
Desert Roots Farm Kelly Saxer Queen Creek, AZ, 85242 View details
Duncan's Trading Company Patrick Duncan Litchfield Park, AZ, 85340 View details
Elfrida Community Garden Julie Karra Elfrida, AZ, 85610 View details
Granite Creek Vineyards / Prairie Sun Farm Chino Valley, AZ, 86323 View details
K&B Farms Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326 View details
Lucky Nickel Ranch Michael and Pani McKenzie Eloy, AZ, 85131 View details
Marana Farmers Coop Dan Arnold Marana, AZ, 85653 View details
Mortimer Family Farms Gary and Sharla Mortimer Dewey, Arizona, 86327 View details
New Roots Phoenix Urban Farm View details
Pinnacle Farms Janna Anderson View details
RichCrest Farms Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606 View details
Schnepf Farms Carrie Schnepf Queen Creek, AZ, 85242 View details
The Simple Farm Michael and Lylah Ledner Scottsdale, AZ, 85260 View details
Tolmachoff Farms Bill & Grace Tolmachoff Glendale, AZ, 85303 View details
Tonopah Rob's Vegetable Farm Rob Tonopah, Arizona, 85354 View details
Wolfberry Farm Chino Valley, Arizona View details

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Featured Recipe

Apple Compote
Combine sugar and water in a saucepan, stirring over low heat until sugar is dissolved: bring to a boil and boil for 5 minutes. Peel and core apples. cut into quarters or eighths. Drop into cold water to prevent discoloration until ready to cook. Drain apple sections a few at a time and poach gently in the sugar-water syrup until transparent and tender. Add a little water as necessary to prevent syrup from becoming too thick. After all the apples have been cooked pour remainder of syrup over the fruit and chill. Serve with vanilla ice cream and a dollop of whipped cream.

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