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Seven Layer Bars
  • 1 1/4 Cup Graham Cracker Crumbs
  • 1 Small Package Angel Flake Coconut
  • 1 6 Ounce Package Semi Sweet Chocolate Chips
  • 1 6 Ounce Package Butterscotch Chips
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Chopped Pecans
(Spread each layer on top of the other starting with graham crackers) Melt 1 cube of butter in a 9 by 13 pan then add in layers: Bake at 350 for 25-30 minutes. Cool first, then cut in bars. If using dark pan, time may be less.
Provided by:
Deanna Anglin of Richard Anglin Dairy

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