Search recipe:

Seven Layer Bars
  • 1 1/4 Cup Graham Cracker Crumbs
  • 1 Small Package Angel Flake Coconut
  • 1 6 Ounce Package Semi Sweet Chocolate Chips
  • 1 6 Ounce Package Butterscotch Chips
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Chopped Pecans
Directions
(Spread each layer on top of the other starting with graham crackers) Melt 1 cube of butter in a 9 by 13 pan then add in layers: Bake at 350 for 25-30 minutes. Cool first, then cut in bars. If using dark pan, time may be less.
Provided by:
Deanna Anglin of Richard Anglin Dairy

Where You Can Buy Ingredients:

Farmers
Cochise Groves, LLC

Jim & Ruth Graham

Cochise, AZ, 85606
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Fort Bowie Vineyards

no name

Bowie, AZ, 85605
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Green Valley Pecan Co.

Deborah Ralls

Sahuarita, AZ, 85629
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Milk n More

United Dairymen of Arizona

Tempe, Arizona, 85283
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Shalako Pecan Farm

Penny Bagnall & Jane Mackley

Casa Grande, Arizona, 85194
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Shamrock Farms

Sandy Kelly

Stanfield, AZ, 85272
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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Summer Place Pecan Farm

Richard Tin Lin

Camp Verde, AZ, 86332
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Windmill Garden

David Boles

Cornville, AZ, 86325
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