Search recipe:
- Snickerdoodle Bars with Less Sugar
-
- 1 Stick, unsalted Butter with 3/4 cup of applesauce
- 1 Cup, Dark Brown Sugar
- 1/2 Cup, Granulated Sugar
- 1/2 TSP, Baking Soda
- 1/2 TSP, Cinnamon
- 1/2 TSP, Salt
- 2 Large, Eggs
- 1 TSP, Pure Vanilla Extract
- 2 1/4 Cups, All-Purpose Flour
- 1 TSP, Cinnamon-Sugar, to sprinkle on top
- Directions
- Preheat oven to 350°. Take out a nonstick 13-by-9-inch metal baking pan and set aside. Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended. Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes. Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely. Or dust cooled bars with confectioners' sugar. Cut into 40 bars
- Provided by:
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
A Bar H Farm
Anya Owens and Josh Koehn San Simon, AZ, 85632View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
|
Crow's Dairy, Inc
Wendell & Rhonda Crow - Mary Lou & Erik Hernandez Buckeye, Arizona, 85326View details |
|
Double Blessings
Kathryn Marshall Apache Junction, AZ, 85119View details |
|
Hickman's Family Farms
Sharman Hickman Buckeye, Arizona, 85326View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lewis' Hen House & Veggie Farm
Doug Henderson , ,View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
|
Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
Superstition Farm
Casey Stechnij, Jason and Alison Crittenden Mesa, AZ, 85212View details |
|
The Cotton Shedd, LLC
Rodney & Tiffany Shedd Eloy, Arizona, 85131View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping
Toss the cherries with the maple syrup and lemon juice. Divide them into four ramekins or other small serving bowls.
In a food processor, pulse together the walnuts, Medjool dates, hemp seeds, chia seeds, and salt. Continue pulsing until the mixture is crumbly and broken down, but not quite sticky the way you'd want a snack bar base to be.
Divide the topping over the four bowls and serve with whipped cream, if desired. If you have extra topping left over, it will work nicely over oats, as a smoothie garnish, or served with fresh berries!
