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Zucchini Squash
  • 3 to 4 lbs Zucchini
  • 1 tbsp salt
  • 1/4 cup butter
  • 2 tbsp instant minced onions
  • 1/2 tsp fresh lemon peel, grated
  • 3 tbsp fresh lemon juice
Wash zucchini and slice. Cook in salted water until tender-crisp. Drain. Set aside. In a saucepan, melt butter with onions, lemon peel, and juice. Pour over drained squash, mix and serve.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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