Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Zucchini Squash
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 to 4 lbs Zucchini
- 1 tbsp salt
- 1/4 cup butter
- 2 tbsp instant minced onions
- 1/2 tsp fresh lemon peel, grated
- 3 tbsp fresh lemon juice
Directions:
Wash zucchini and slice. Cook in salted water until tender-crisp. Drain. Set aside. In a saucepan, melt butter with onions, lemon peel, and juice. Pour over drained squash, mix and serve.
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

How to Buy Local Food: A Simple Guide
In an era where food supply chains stretch across continents, buying local food has become a powerful way to reconnect with the source of what…

The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie