What’s in Season in April?

 

Leeks

This month, try a recipe using in season leeks. (Photo credit: karenandbrademerson) 

This month there will be a bunch of new fruits and vegetables available at your local farmers markets and grocery stores as the Arizona air gets warmer.   Our desert climate makes it possible for local ranchers and farmers to operate almost year round which means residents have access to a wide range of fruits, vegetables, meat, poultry, and dairy products grown right here at home.  If you are looking for the freshest, most flavorful food products available, look for those that are grown locally.

 

Here is a list of what is in season this April and ideas for delicious recipes featuring each of these locally grown in season items.

 

Arugula

 

 

Asparagus

 

 

Beets

 

 

Cabbage

 

 

Carrots

 

 

Celery Root

 

 

Cucumbers

 

 

Garlic

 

 

Leeks

 

 

Lemons

 

 

Lettuce

 

 

Onions

 

 

Peas

 

 

Potatoes

 

 

Radishes

 

 

Spinach

 

 

Strawberries

 

 

Summer Squash

 

 

Zucchini

 

 

 Zucchini Blossoms

 

 

 

Related articles

 

 

Share This:
This entry was posted in In Season, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *